Pure Vermont Maple Sugar in a convenient clear shaker jar. The 5.5 oz has a shaker on one side and spoon opening on the other side. The 3 oz jar has a flip top lid with a shaker style top.
Maple Sugar is perfect to bake with and to use as an all-natural sweetener in coffee, tea, cereals - pretty much anything that needs a little sweetening.
To make maple sugar we boil maple syrup and then stir the sugars until they become granulated. There are no preservatives, no additives, no flavoring and no bleaching.
PURE. NATURAL. DELICIOUS.
Substitute for white or brown sugar at a 1:1 ratio.