Two Pound bag of Certified Organic Vermont Maple Sugar.
Maple Sugar is perfect to bake with and to use as an all-natural sweetener in coffee, tea, cereals - pretty much anything that needs a little sweetening.
To make maple sugar we boil maple syrup and then stir the sugars until they become granulated. There are no preservatives, no additives, no flavoring and no bleaching.
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ORGANIC. NATURAL. DELICIOUS.
Substitute for white or brown sugar at a 1:1 ratio.