Five Pound jar of Pure Vermont Maple Sugar.
Maple Sugar is perfect to bake with and to use as an all-natural sweetener in coffee, tea, cereals - pretty much anything that needs a little sweetening.
To make maple sugar we boil maple syrup and then stir the sugars until they become granulated. There are no preservatives, no additives, no flavoring and no bleaching.
PURE. NATURAL. DELICIOUS.
Substitute for white or brown sugar at a 1:1 ratio.
I have been using maple sugar cooking for 12 + years . I decided to switch it up with some maple sugar as that works better for brownies. This maple sugar is the best in taste and texture. This is my second 5 lb bag I purchased from Choice Maple this year!
I just received your shipment today. I haven't had a chance to try it yet. It looks beautiful!! Next to chocolate it's the best flavor in the world, and when you put the 2 together, it's incomperable :-) OK. You made me open it and try it. It's very mild - nice and fine - and DELICIOUS!!!!!!